tag:blogger.com,1999:blog-6104067274494549802.post1818426419481844030..comments2024-03-16T08:21:24.661-04:00Comments on My Traveling Joys: Happy Halloween from Warsaw!Joyhttp://www.blogger.com/profile/11920366609527181388noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6104067274494549802.post-89490122151416108592013-11-07T12:52:41.257-05:002013-11-07T12:52:41.257-05:00@AK, good luck then! If you do try the recipe, ple...@AK, good luck then! If you do try the recipe, please let me know how it goes. :-)Joyhttps://www.blogger.com/profile/11920366609527181388noreply@blogger.comtag:blogger.com,1999:blog-6104067274494549802.post-23577097482297437322013-11-07T08:53:06.567-05:002013-11-07T08:53:06.567-05:00Thanks for the tips! Will try in the early spring ...Thanks for the tips! Will try in the early spring or middle of the winter when the humidity is lower than in the summer. Most places don't have AC in the kitchen, if there is one it's often just in the bedroom, and I am not sure if making food is really what a bedroom is for... There are some meringue products to be found so it must be doable even if difficult. On the other hand most kitchens don't even have an oven of their own so most of it comes from professional bakeries and they of course have different equipment... <br />//Ann-Katrin TravellingAKhttps://www.blogger.com/profile/12773269445097515875noreply@blogger.comtag:blogger.com,1999:blog-6104067274494549802.post-70957535101381986372013-10-30T12:44:40.722-04:002013-10-30T12:44:40.722-04:00@AK, basically, I would would advise not making an...@AK, basically, I would would advise not making any kind of meringue products when it's humid outside! :-) But, here's a couple of ideas to try: make an Italian meringue (where you cook the sugar syrup to 121C and then slowly add it into your whipping egg whites)as it will be more stable than a French or Swiss meringue; can you use your AC to de-humidify your apartment/kitchen?; and try on a day when it feels perhaps less damp than usual!<br /><br />I know those tips will be hard to try in Taiwan, but hopefully it will work! Good Luck!Joyhttps://www.blogger.com/profile/11920366609527181388noreply@blogger.comtag:blogger.com,1999:blog-6104067274494549802.post-26629451026699016082013-10-30T11:08:16.005-04:002013-10-30T11:08:16.005-04:00I love the little meringue ghosts! A question thou...I love the little meringue ghosts! A question though; Have you made meringue where the humidity has been very high? Where I currently live it really humid even if it has started to go down now that "winter" is on the way. I have the feeling that the poor things would just become little puddles if I tried to make some here, have you got any tips on baking with meringue in a humid climate? <br />Ann-KatrinAnonymousnoreply@blogger.com