Showing posts with label Mexican food. Show all posts
Showing posts with label Mexican food. Show all posts

Monday, June 2, 2014

For my 500th blog post, I thought I should write an expat-related article.

It’s been about 4 years since we moved from Baltimore to Istanbul and then to Warsaw, where we currently live. The years have flown by, we’ve learned two foreign languages and spent countless of hours in the air and on the road exploring our new land.

Overall, I love expat life! Sure, there are challenges, and sometimes I long for the “simpler life” in America where I can ask for things in English and (usually) get exactly what I asked for. As an expat, you roll the dice. Did the doctor understand me? Will I get the dish I think I ordered for dinner? Does that hair stylist know what I mean by a little? Why won’t the taxi driver listen to my directions?

Honestly, there are very few things I miss from America besides our family and friends, of course. But every now and then, I deeply long for a few comforts from “home.”

So here are my Top 5 Things I Miss from America as an Expat:

5. Pizza by the slice – This is definitely the transplanted New Yorker in me coming out, but I do love pizza by the slice. What’s great is that pizza can be eaten on the go and is the perfect answer for late-night drinking munchies. When it’s midnight or 2 a.m., the universal European answer for late-nights is kebabs. While I do love my kebab whether I’m in Istanbul, Warsaw or Zürich, I long for a gooey slice of pepperoni pizza smothered in dried chili flakes.
NY pizza is never eaten with a knife and fork. Fold the pizza and eat with your hands! If you don't believe me, watch this hilarious John Stewart clip. 
4. Stores like Target or Kohl’s – I have a love-hate relationship with the big box stores in America. On the positive side, I can get everything on my list and things I didn’t know I needed and the prices are much cheaper. But the stores are usually busy, and I just don’t like dealing with it. Still, I miss being able to buy my John Freida shampoo for only $5.99, a cute and cheap sundress and clothes that I know will fit me.

3. Customer service In America, we have the saying that goes, “The customer is always right.” Well, in most of Europe that I’ve encountered so far, the customer doesn’t really exist. In Istanbul, I had the most dreadful time trying to exchange a shirt for a different size for my husband. The store clerks were most perplexed because the shirt was now on sale, and how could they exchange it. I had to tell them repeatedly in my broken Turkish that I didn’t want para, just a different size.

In Warsaw, you can forget about asking any sales clerk for assistance. I passionately detest going to the big grocery stores like Carrefour because if I forget to weigh and price the produce myself, there’s no way the checkout clerk will help you. You simply have to do without those onions or bananas. At my farmer’s market, Hala Mirowska, the stall owners weigh everything for me.
Farmer's markets are always a better place to buy fresh produce.
2. Mexican food – Ask nearly any American expat (like Sara in Le Petit Village), and he or she will tell you they miss Mexican food or Tex-Mex food the most. I’ve written about this topic before on the blog. Whenever I’m back in the U.S., I indulge in carnita burritos at Chipotle, never-ending servings of chips and salsa and giant bowls of chicken tortilla soup.
I love my messy pulled pork tacos at Chipotle! 
In Warsaw, the Mexican food options are improving, but still not the same as in America. I like the pollo mole dish at El Popo, and Blue Cactus serves up decent enchiladas and a variety of salsas. However, the new Tacamole is my favorite find so far (the closest thing to Chipotle) and serves the best burrito I’ve found in Europe!
Holy Tacamole! 
This summer, I’ll definitely be whipping up bowls of my homemade Mexican salsa from my homegrown tomatoes and cilantro.

1. And the Number One thing I miss is Ice! Yes, ice! Ice is so simple to make, but is nearly impossible to get abroad. My Australian friends here tell me that Americans are obsessed with ice. This may be true! Very rarely will you get served ice in a glass if you order a coke or even a water. You’ll be lucky if that drink is even somewhat cold. When you go to the movies, you can either buy a tepid can of coke or a fountain drink – WITHOUT ice!
But you can get bacon and bourbon cocktails at Leniviec in Warsaw with a giant ice cube!
A Polish friend here nearly freaked out when we were going to serve his child a cold glass of apple juice. ‘No, the drink can’t be cold, or my son will get sick,’ he told us. What? I’ve heard this comment from more than one Pole as well as Turks.

Even when I order a glass of white wine or rosé, I usually have to ask for a cup of ice so I “properly” cool down my wine. I dream about the perfectly crushed ice served in soft drinks and limeades at Sonic in the U.S.! I just may have to buy a crushed ice maker on our next U.S. trip.
I dream of crushed ice like this! Photo Source.
So there you have the few things I miss from America. If you currently live abroad or have lived abroad, what things do you or did you miss most from home?

Monday, June 18, 2012

As soon as I saw this familiar pile of red and green peppers at the pazar, I asked if they were hot peppers in Turkish.


Somehow, I had stumbled upon a gigantic pile of REAL jalapeños at the Saturday pazar in Beşiktaş in Istanbul. This is the first time, in my two years of living here, I have found REAL jalapeños at the pazar!
About 6 tl per kilo!
Immediately, I asked the pazar stall next door, overflowing with fresh herbs and lettuces, if he had taze kışnış (fresh cilantro). My husband secured the cilantro while I picked up my jalapeños.

Soon, we would be making my fresh salsa recipe!


Moments like these rarely happen here. Usually, I have to go to several markets/stores to find all my ingredients. It's not easy finding Mexican, Indian or Asian ingredients in Istanbul. However, I have started seeing more and more foreign ingredients appear at the large grocery stores.
Hot sauces galore at the REAL Merkezi in Fulya, Istanbul.

Here are some substitutes I've made for Mexican ingredients while living in Turkey:

·         cilantro (kışnış) - Sometimes you are lucky to find it at a pazar. Check your large grocery stores such as MacroCenter, REAL or Carrefour.

·         acı biber (hot pepper) = jalapenos

·         suzme yoğurt = sour cream

·         Turkish lavaş = flour tortillas

·         pul biber = ground hot pepper flakes

·         kaşar peynir = cheddar cheese

And the best substitute yet is using nacho cheese-flavored Doritos for tortilla chips! Generally, MacroCenter carries bags of tortilla chips (for 12 tl), but it would've have taken me nearly an hour to go there and back again.

As an expat, you learn to adapt. Expats learn to improvise. And you learn you can still make delicious tasting food with different ingredients.

So I prepared my Turkish ingredients for a complete Mexican meal at our apartment in Istanbul. Hubby played the role of bartender, making us homemade nar-garitas, and as my dishwasher.

As you can see, we had lovely Turk-Mex meal of chicken soft tacos and all the fixings, salsa and spicy corn.

Afiyet olsun!

Grilled Chicken Marinade Ingredients:
Marinades are generally an oil mixed with some spices or a mixture of oil, an acid and some spices. I went with the latter option this time.

1 1/2    lb.        (750 g.) boneless chicken thighs or breasts
1/3       c.                     sunflower or vegetable oil      
1/4       c.                     fresh lime juice
4-6       ea.                    garlic cloves, finely chopped
1          T.                     fresh parsley, finely chopped (or substitute fresh cilantro)
1          tsp.                  cumin
1          tsp.                  dried oregano
1          tsp.                  pul biber (I used a bit of ground chili ancho pepper I have from the US.)
1/2       tsp.                  salt
1/4       tsp.                  ground black pepper

Combine the marinade ingredients in a medium-sized bowl. Cover the chicken with the marinade and let rest in the refrigerator for at least 2 hours.

Then, use an outdoor grill or indoor grill pan to cook the chicken. I used my indoor grill pan, turned the chicken once, and it took about 15 minutes. Slice the chicken into small strips.

Serve the chicken strips on a platter  with warmed tortillas and your favorite taco fixings.

Spicy Corn Side Dish
1          T.                     sunflower oil
1          ea.                    medium onion, diced small
1          ea.                    garlic clove, diced small
1          ea.                    jalapeño, diced small
1          ea.                    red pepper, diced small
1          ea.                    green pepper, diced small
1 pkg. (500 g.)             frozen corn
1/2       c.                     water
1          T.                     fresh cilantro, finely chopped
1          tsp.                  cumin
As needed                   salt, pul biber, black pepper
1          T.                     butter

In a medium saucepan, heat the oil. Add the onion, garlic, jalapeño, red and green pepper. Sauté  until softened, about 6-8 minutes.

Add the corn and water. Cook for 10 minutes. 

Then add the spices and butter.

Monday, July 11, 2011

I cannot believe we are celebrating our 1-year anniversary living in  Istanbul!

My husband arrived in mid-June last year and I landed on July 22, so I guess technically I haven’t reached my 1-year milestone yet.

I’ve thoroughly enjoyed living here, and I’ve been told by our new friends that they are amazed at how well I’ve adapted here. I’ve just sort of thrown myself into my daily life here. I try to keep an open mind and live by the mantra that “Everyday is an adventure here.”

I decided it was high time Jason and I hosted a dinner party, and we invited his staff over to our place. So this weekend, I prepped and cooked for two days for my Latin-inspired meal. I wanted to cook dishes you don’t normally eat here in Turkey, and Mexican food is one of my favorite cuisines (see previous margarita night.)

Here was my menu:
  • My Mexican tomato salsa served with tortilla chips (I had to go to 3 different stores to get the chips and cilantro. I don’t understand why they are so difficult to find here.)
  • Shrimp seviche
  • Chipotle-tomato salsa
  • Shredded chicken in mole sauce for making your own tacos. Served with diced green onions, shredded kasar peyniri, canned jalapeños and steamed tortillas.
  • Pickled red onions
  • Dulce de leche cupcakes with dulce de leche-vanilla cream cheese frosting
  • Black bean and bacon taquitos (made from yufka)
  • Sliced proscuitto and several cheeses with crackers
  • Homemade sangria and margaritas (This was hubby’s area of expertise.)
The table filled with all the delicious food.
For several of the recipes, I relied on my dog-eared copy of Rick Bayless’s Mexican Kitchen. I didn’t have all the chili peppers used in the recipes so I improvised with dry spices and Turkish peppers.
Shredded chicken tacos with pickled red onions and chipotle-tomato salsa.
It was fun to meet and socialize with my husband’s staff. I’ve met a few of the co-workers before, but I was happy to be hosting them in our home and so was Jason. I wanted to do something special for them and the best way for me to do is to cook. I often bake special treats for Jason to share at work. So I was surprised when we received some very nice gifts (housewarming presents) from his staff. The staff really went out of their way with their kindness and gave us gifts that will remind of Istanbul no matter where we live. Çok teşekkür ederim!
One of the gifts - a beautiful vase with the Galata Tower in the middle.
During this past year, I’ve been lucky to experience the generous hospitality and kindness of the Turkish people on many occasions. Whether it’s a Turkish man offering me his seat on the metro or the dolmuş, tossing in a few free lemons into my bag at the pazar, not allowing me to pay for the 2 macaroons I wanted at the pastane, physically walking me to a place because I was lost, helping me carry my groceries up to my apartment to the butcher rounding down the price of my meat purchase. Who does these kinds of things? Only in Turkey, perhaps.

Generally, the people I daily encounter greet me with charm and conversation even when I respond with my broken Turkish and incorrect grammar. People seem to understand me, telling me my Turkish is “çok güzel” while I try hard not to laugh at my own conversational skills. I enjoy these encounters.

Afiyet Olsun!
The cupcakes weren't perfect with their soft frosting,
but they still were yummy.
For the dulce de leche cupcakes, I pretty much followed the recipe found on Joy the Baker’s blog. The recipe yields a large batch and easily could be cut in half.

To make dulce de leche, follow the directions here. Another method is to boil the cans of sweetened condensed milk in boiling water for 3 hours. Just make sure the cans are completely immersed under water the whole time. (I purchased my cans of condensed milk at the REAL store in Fulya in the dairy aisle.)

Dulce de leche-vanilla frosting

Ingredients:
400 g. krem peynir (cream cheese), room temperature
3-4 T. unsalted butter, room temperature
1 each vanilla bean pod, scraped
5 oz. /110 g. dulce de leche
100 g. powdered sugar

1. In a medium-sized mixing bowl, using an electric mixer, blend together the krem peynir (cream cheese) with the vanilla bean until soft and creamy.
2. Add the butter and mix well, being sure to scrap the bottom of the bowl well with a spatula.
3. Add the dulce de leche and powdered sugar; mix well again.
4. Place the frosting in the fridge, allowing it to chill for awhile before using. (For some reason, whenever I use the krem peynir, it never seems to set up as well as American cream cheese, but it’s still tasty.)

Monday, May 9, 2011

(I tried to get this posted on Friday before we left for Antalya, but I was experiencing problems with my computer. So I guess you must read the post a little late.)

We’re in Turkey so I had completely forgotten it was Cinco de Mayo last week.

Apparently, my husband hadn’t. During the day, he called me saying he wanted to make his infamous, salt-rimmed margaritas when he got home from work and asked if I would make my tomato salsa. (Remember our horrible Turkish-made margarita experience here?)

Off to the store I went to procure the needed groceries.

In the U.S., Americans celebrate Cinco de Mayo (May 5th) with copious amounts of tacos, nachos and tequila-laced margaritas, not even realizing the real meaning of the day for many people of Mexican descent. Cinco de Mayo commemorates the day in 1862 when the Mexican army fought and defeated the French army in a David-and-Goliath-like battle. In the U.S. and some states in Mexico, the date is often celebrated with fiestas and parades so people can honor their Mexican heritage.

These were going to be some “expensive” margaritas. 1 kilo of limes cost 15 TL (about $10 USD). Reserved bottles of Jose Cuervo tequila and Grand Marnier from airport duty free = priceless. 1 bag of tortilla chips = 10 TL ($6.50). Still cheaper and better to make the drinks at home.

As I’ve said before, hubby is an excellent bartender. I let him have his fun in the kitchen while I finished making the salsa. He squeezed the limes with our giant hand juicer and even made a simple syrup. 
He also garnished the margaritas with these adorable slug-like creatures he learned to make from a bartender on our honeymoon in Belize last year.
Now, Jason won’t divulge the exact measurements of his drink to me. However, if you’d like to make these margaritas at home, please email me and he will share the recipe individually with you. I will say his margaritas are top-notch and pack a good punch. We enjoyed them while we noshed on the chips and salsa at home.

In the meantime, I will share my simple salsa recipe made ala Turkish-style, of course.

Afiyet olsun!

Joy's Mexican Salsa
Ingredients:

500 g. (Antalya) tomatoes, medium diced
½ ea. small onion, diced small
2 ea. pickled acı Turkish peppers (for a medium-spiced salsa)
TT fresh lime juice, chopped cilantro, salt and pepper

Place ingredients in a medium-sized bowl, stir to combine. Add the lime juice, cilantro, salt and pepper to your liking.

Serve with tortilla chips.

Wednesday, December 22, 2010

Being back home means I get to eat my favorite foods that I miss!

Of course, I'm visiting with my family and friends, but everyone has to eat too, right? So we go out to eat and talk over good food and drinks.

In Nebraska, my favorite foods include Nebraska beef, anything pork and Mexican food.

My hometown of Grand Island has a population of 42,940, according to the 2010 U.S. Census. Of that number, 6,845 are Hispanic or Latino - nearly 16 percent of the city's population. 

In the city's old downtown area, you can find several mercados, pananaderias y restaurantes. Of course, this is where I went searching for pork tamales! 

I found them at Sanchez Plaza, a local, family-owned restaurant that I hadn't frequented before. The whole menu was in Spanish so I was extremely happy to practice my Spanish and translate the menu for my parents.

The restaurant is located at 212 S. Wheeler St.
 The pork tamales were delicious and served with the typical Spanish rice and refried beans.


I also ordered the chicken tortilla soup, which had a flavorful and peppery broth. The bowl was like a meal in itself for only $5!


My dad ordered the carne asadero - which I think was a grilled flat-iron steak.


 My mom ordered the chicken quesadillas.


The restaurant is attached to a small bakery and store that specializes in imported Latino products. I  bought several cans of chipotle peppers and several kinds of ground chilies to take back with me to Istanbul.

Another favorite restaurant that I visit every time when I'm home is The Plainsman in Juanita, Nebr. - about a 30 minute drive away. I discovered this little family-owned gem while I was working at the newspaper in Hastings during college.

On Saturday nights, the restaurant offers a prime rib buffet. I had just eaten a steak dinner the previous night so I couldn't wait to sink my teeth into a pink slab of prime rib!

The prime rib is carved to order.

I selected the cheesy potatoes and pasta casserole to go with my prime rib.

What I also love about The Plainsman is a covered wagon that takes centerstage and holds the all-you-can-eat salad bar! Only in Nebraska will you probably find something like this, but that's what I enjoy about it too!


By the time Sunday rolled around, I had enjoyed my fill of beef and Mexican food so now I wanted to start on my pork binge. I met up with two college girlfriends in Omaha and we went to Charleston's Restaurant for dinner and drinks. (This name is similar to the restaurant I worked at in Baltimore called Charleston, but they serve completely different cuisines.)


This casual restaurant dishes up a menu full of American classics such as cheeseburgers, prime rib sandwiches, chicken fried steak and more. 

Grilled pork chops with smokehouse baked beans and creamy mashed potatoes.
So far my U.S. trip has been full of laughter, family, friendship and good eats!