At 350zl (about $100usd at the time), this was the most expensive meal I’ve had in the Polish capital.
Wonderful Winebar in London
March: Classic Viennese Café
Besides the beautiful architecture, what makes you ohh and ahh is the pastry display case, which is filled with all kinds of tempting sweet tooth pleasures. I had a difficult time choosing just one pastry to share with my husband after a simple lunch of beef tartare and soup. Which one would you pick?
May: Fine Dining in Warsaw
June: Farewell Fiesta with Girlfriends
July: Tassie’s Simple Seafood
October: Paris is Always a Good Idea
December: Shoreside Seafood in New Zealand
When visiting picturesque New Zealand, you can’t help but indulge in the local wines and fresh seafood!