Did
you know you can find some of the biggest, juiciest, most colorful heirloom
tomatoes right here in London?
I was
in disbelief when I first discovered these tomatoes at one of the markets in
London. Surely, they were imported, right?
Nope,
I’ve been buying these tomatoes directly from two of England’s larger farmers’
market stalls – Wild Country Organics
and the Isle of Wight Tomatoes, the
latter being a small manufacturer that handpicks its tomatoes grown on a small
island located about 3 hours southwest of London. The first company is located
on a farm near Cambridge, about 90 minutes north of London, that has growing
organic tomatoes, peppers, lettuces and other produce since 1988. Both
companies sell their products at markets all over the city.
Since
moving to London, I've discovered the London Farmers’ Markets organization online and have used the website to find the
local markets in my area. So far, I’ve frequented the weekend markets in Earl’s
Court (my preferred market for best prices and location), South Kensington and
Wimbledon. I’ve also been to Borough Market again, but I find the market is overpriced for every day produce and
better for specialty items like French and English cheeses, homemade cakes and
fudge and different foreign goods.
During
July and August, I’ve bought beautiful berries and cherries, colorful tomatoes,
fresh herbs and salad greens, apple cider, celery, carrots, potatoes, sweet
peppers and zucchini. Don’t forget the free-range chicken and eggs, fresh farm
milk and some of the best lamb I’ve ever cooked and eaten! At the main meat
stall in Earl’s Court, I can buy two free-range chickens for £10 (about $13USD).
It’s nice to be able to talk directly with the farmers and growers about their
wonderful products.
Overall,
I find the markets’ prices fairly comparable and often better than the grocery
store prices. Plus, all of the produce is locally grown and most of it is
organic or might as well be but maybe it’s just not certified. I’d much rather
support a local farmer than a giant corporation!
It
will be interesting to see what happens once fall and winter arrive here. I’m
hoping we’re not stuck just eating carrots and potatoes at every meal!