For
some reason, I continue to crave Asian flavors in Istanbul.
Guess
I’ve gotten over my pork craze
since we have enough stocked up in our freezer. Now, trying to find/eat/make
proper Asian cuisine has become my latest vice.
When
you can’t have something, you want it even more.
When
I lived in NYC, Chinese
dim sum, Korean barbecue, Thai noodles and Vietnamese bánh mì were just a short subway
ride away. In Istanbul, it’s not that easy to find some of these flavors – or so
I thought. (By the way, we DO eat our fair of Turkish food. It’s just that we
miss the authentic variety you usually find in large cities.)
Last weekend, we met two of our good Turkish
friends at Pera
Thai in the Beyoğlu neighborhood. Our friends plus several
expats had recommended the restaurant, so we figured it deserved a fair chance.
The restaurant, open since 2001, has been awarded a Thai Select Award by
the Ministry of Commerce of the Royal Thai Government. Thus, we were expecting
great things.
For appetizers, we chose the obvious: chicken
satay. The chicken skewers were moist and the satay sauce was slightly spicy.
Unfortunately, my photo was very blurry.
Next up, the four of us ordered two salads to share
– Yum Neua Yang, a spicy grilled sirloin beef salad, and Yum
Woon Sen, a spicy glass noodle salad with our choice of pork. I couldn’t
believe the flavors I tasted – lime juice, cilantro, kafir lime leaves and
chilies! These flavors are quite rare in Istanbul.
For entrees, my husband ordered Massaman Neua –
beef served in a coconut milk curry with potatoes and roasted peanuts. I chose
the Thai staple of chicken Pad Thai. I reasoned that if a Thai restaurant can’t
do a decent Pad Thai, then it’s out of my favor.
Though I’ve never traveled to Thailand, I can
honestly say Pera’s Pad Thai was just like the dishes I’ve had back in NYC. Highly recommended! I also had asked for the dish to be spicy.
The four of us finished off our Saturday night meal
with mango-passion fruit sorbet and a gigantic scoop of tempura-battered
Thai fried ice cream. The sorbet was a tad icy for me, and the fried ice cream was
still frozen solid in the middle. I like it when you break open the crispy
shell and the inside oozes out.
Of
course, after eating a meal like this, we had to go dancing at a nearby small
club that was spinning music from my favorite ‘80s and ‘90s.
Other restaurants in Istanbul may pretend to serve
authentic Thai food, but I think Pera Thai is the only one that actually delivers.
Location:
Pera Thai – a short walk
from the Şişhane
metro station
Meşrutiyet
Cad. No: 74
Beyoğlu,
Istanbul
0212 245 5726