Showing posts with label Old Town. Show all posts
Showing posts with label Old Town. Show all posts

Monday, December 29, 2014

Strolling through the decked out streets of Warsaw’s Old Town feels magical during the Christmas season.

The city transforms its historically-restored Old Town into a Christmas wonderland complete with an ice skating rink guarded by a mermaid, a decent Christmas market (finally!) and plenty of stalls selling hot chocolate and mulled wine to keep you warm.
Before we traveled for the recent holidays, I grabbed my camera and visited the Old Town a couple of times in Warsaw. Pretty much, any time, after 3 p.m. is a good time as the sun sets and the twinkling lights start to light up the dark skies. It’s a pretty sight to behold, but I’ll let my photos mainly do the talking.
This year’s Christmas Market, located near the Royal Castle, will be open daily through January 6th, which is celebrated as a national, religious holiday here known as Święto Trzech Króli to honor the Three Wise Men. There’s another market being held at the National Stadium, but I haven’t been there because this location seems like an odd choice and lacks the charm that the Old Town has.
I picked up several handmade Christmas decorations, a wooden cheese plate made by a Lithuanian craftsman and some of the infamous Zakopane cheese at the Old Town’s market.

It’s worth stopping by in you’re visiting Warsaw or if you live here and haven’t made it by yet. The Christmas lights seem to stay up well through January which help brighten the long, dark days of the Polish winter.
If you don’t speak Polish, good luck trying to pronounce Wesołych Świąt (Season’s Greetings or Merry Christmas). I still have a difficult time trying to say this!

Wednesday, December 25, 2013

Our apartment is beginning to smell a lot like Christmas!

This morning, I’m baking a tray of my Grandmother’s Lebkuchen Bars, which is an annual holiday tradition. As soon as I smell the anisette-flavored bars baking, they remind me of Christmases past and my long-gone grandmother. No matter where I live – NYC, Istanbul or Warsaw  – baking my grandmother’s bars is one Christmas tradition I always plan to do.

Last night, hubby and I took a stroll through Warsaw’s Old Town so we could admire the Christmas lights together. Every store was shuttered and very few people were out since Christmas Eve (Wigilia) is the most important Christmas holiday celebrated with family in Poland. I’ve never seen the Old Town that quiet.
 
The city does a fantastic job with its Christmas light displays (if only the city could do the same for its pitiful Christmas markets.)

Meanwhile, we planned to have a quiet 7 Fishes Christmas Eve Dinner later. Our meal included Italian anchovies, Polish herring with sour cream and dill (sledzie), black Capelin caviar, a seafood bisque with cod and surimi, an herbed salmon fillet and shrimp scampi with pasta. The meal definitely was an eclectic mix as shellfish is more difficult to find here, but we made it work. I would have preferred to have a standing rib roast instead of the fish, but hubby insisted on carrying on his family’s tradition. Interestingly, the Poles usually celebrate Christmas Eve with 12 fish dishes.
Our first expat Christmas Eve dinner in Warsaw.
Here in Poland,  Christmas Day is spent at home with family; and traditionally, only previously cooked food should be heated and eaten. Though I do know at least one Polish friend who’s mother is cooking a turkey today. I’ll be making a pork roast with sauerkraut, Brussels sprouts with bacon and roasted parsnips for dinner. Yum!

Wherever you are, I hope you have a wonderful Christmas with your loved ones too! As always, thanks for reading!

Merry Christmas!