Taze Kereviz, Rezene Salatası/Fresh Celery, Fennel Salad

Fresh celery and fennel are two vegetables in Turkey that are quite difficult to find.

So imagine my surprise, when I found both these items at a pazar stall two weeks ago! And the sign said bahçede (from the garden).

Since we’re housesitting for a friend near the Emirgan Korusu, we’ve been shopping at a different Saturday pazar located at the Istinye Dereçi bus stop. The pazar is quite large, but quiet as it’s tucked back in a small corner of the Istinye neighborhood in Istanbul.

Well, I had to buy the fresh celery and 1 bulb of fennel just because I could. Although, I wasn’t sure what I’d do with the veggies yet. (Sometimes you can find celery at the larger grocery stores as well as fennel at Macro Center in Istanbul.)

This is what fresh celery (kereviz) looks like in Turkey.
I save the leaves in a plastic bag, freeze them, and use them
 later to make stocks.

Over the weekend, we planned to grill outside with our friends. So I decided to make the chicken with a jerk marinade and use the fresh celery and fennel in a salad.

Once I thinly sliced the celery stalks and fennel bulb, I only had enough for 2 cups. When I rinsed off the celery and fennel together, they smelled like a bowlful of Turkish raki!

Then, I julienned two green apples and chopped up some of the fennel fronds and celery leaves. I made a quick vinaigrette. And voilà you have a sassy summer salad!

The salad perfectly complemented the somewhat spicy chicken breasts. I was content!

Of course, when we back to the pazar this Saturday, the same stall did NOT have any fresh fennel. Maalesef!

Well, if you live some place where you can readily get fresh celery and fennel, I’m sure you will enjoy this salad.

Afiyet olsun!

How to get to the pazar:

Istanbul IETT bus lines numbers 22 and 29S end at the Istinye Dereçi bus stop.

You can see the IETT map here.

Very green and fresh! Taze Kereviz, Rezene Salatası/Fresh Celery, Fennel Salad ready to serve.

Taze Kereviz, Rezene Salatası/Fresh Celery, Fennel Salad

Ingredients:

1            small            fennel bulb, sliced thinly

1             head            Turkish celery stalks, sliced thinly at an angle

2            ea.                green apples, julienned into strips

½            c.                 celery leaves, roughly chopped

2            T.                 fennel fronds, finely chopped

3            T.                 olive oil

2            T.                 apple vinegar

¼            tsp.              sugar

To taste                      salt and freshly ground black pepper

In a large bowl, whisk together the olive oil, apple vinegar, sugar, salt and pepper.

Add the vegetables and the apple. Toss to coat.

Season to taste again with salt and pepper.

NOTE: only dress the salad right before you are ready to eat or it can get soggy. I prepped my celery and fennel the day before and stored in airtight container in the refrigerator. Then, all I had to do was julienne the apples and toss the vinaigrette together.

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Gaziantep: Indulging in Sweet Katmer

Seems only fitting for my 300^th blog post today that I write about something sweet.

During our recent trip to Mount Nemrut, we stayed overnight in Gaziantep – a foodie destination in southeast Turkey that should be on every traveler’s list.

My expat friend in Istanbul had told me about this special Gaziantep breakfast pastry that I MUST try. “You will love it! It’s my favorite,” exclaimed my friend, who also happens to have a Turkish boyfriend from Gaziantep.

In the morning, we walked from our hotel, heading to the winding streets near the Bakırcılar Çarşısı (Coppersmith’s Bazaar) in Gaziantep.

Trying to find this renowned katmerci proved to be challenging. We both had our phones out and even a paper map looking for this place. We turned down a pedestrian-only side street and just when we thought nothing was even open, we found Katmerci Zekeriya Usta on the right-hand side.

Several picnic tables decked out with red and white tablecloths lined the walkway in front of the katmerci. There is no menu. You order katmer and katmer only plus çay (Turkish tea) to drink. A man with a tray brings fresh çay around as fast as you can drink it.

Katmer is a like a sweetened version of my beloved gözleme. It’s a breakfast pastry made out from sheets of phyllo dough wrapped around kaymak (Turkish clotted cream) and studded with chopped local pistachios. For my American readers, picture a sweetened quesadilla…something along those lines.

A bundle of katmer love in Gaziantep!

And the katmer was superb!

It’s like someone took some of favorite Turkish ingredients and wrapped them in one perfect bundle just for me.

The hot pastry is flaky and sweet. I tried to pick out the pieces with the most kaymak in them while my husband preferred the crispier edges.

Hubby and me before we devoured the katmer.

We almost finished the whole katmer. I love sweets, but by the end I just couldn’t eat another bite. My husband doesn’t like sweets for breakfast so I ate part of his portion too.

Eating katmer with several locals on the street in Gaziantep was the ideal way to start our day. Thank goodness we walked off some of the calories later!

Katmerci Zekeriya Usta - Open only 6-11:00 am.
Address: Çukur mh. Körükçü Sok. B., Hilmi Geçidi No: 16/C-D, Gaziantep
Telephone: 0342-230-0971 or 0534 7607454

You can also read Katie Parla's blog post about Katmerci Zekeriya Usta and see step-by-step how it's made here.

Also recommended:

Orkide Pastanesi

Address: Şehitkamil, Gazi Muhtar Paşa Bulv. 17, Gaziantep

Telephone: 0342-215-1500

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Strolling Along the Bosphorus in Istanbul

When it's hot in Istanbul and you can't get out of the city, do as the locals do.

Dive, jump or simply swim in the cool waters of the Bosphorus strait - the large waterway that divides Europe from Asia.

This Turkish teenager perfectly posed for me as we walked by along the Bosphorus. 

The water certainly looks tempting enough as temperatures hover daily around 32 C/90 F. But I fear the jelly fish, the pollution and the strong currents.

Despite those worries, from as early as 6 a.m. to at least as late as 11 p.m., I've observed young and old men, trying to keep cool in the Bosphorus. Yesterday, we actually saw several older women and a couple young girls in the water too as we walked along the shore.

A nice dive into the Bosphorus.

Families, such as this one, watch as their children cool off in the Bosphorus.

Swimming in the Bosphorus definitely is a man's sport as indicated by the photos I took. At least, several hundred women competed in the 2012 Intercontinental Bosphorus Race we watched recently.

To that tune, I keep ribbing my husband to join the locals in the Bosphorus. "Look, that guy is probably in his 60s and he's swimming out there. You should do it too," I tell him.

I figure he should do it at least once while we live in Istanbul just to say he did it. There's no harm in that, right?

If you want to enjoy a long walk along the Bosphorus, I'd recommend walking from Ortaköy to Bebek; or from Bebek to the Rumeli Hisarı area. We've even walked farther all the way to Emirgan Korusu (Emirgan Park), but you need to be ambitious.

You'll also see plenty of fishermen along the Bosphorus.

A fishing line filled with the day's catch of small anchovy-like fish.

You'll find plenty of cafes, restaurants and stores to pop into as well as a couple of green areas where you can relax. Be sure to pop into TAPS Brewery like we always do in Bebek for a decent malt beer.

Just maybe you'll be tempted to jump into the Bosphorus like the locals too.

And if you get hungry on your Bosphorus stroll, you'll find plenty of street food carts selling corn on the cob, Turkish tea, sandwiches and sometimes even pop corn.

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The Green Parakeets of Istanbul

I can hear them, but all I can see are small leaves raining down where they should be perched up in the trees.

But the fully leafed out trees make it difficult to see this chameleon-like bird.

I'm talking about the flock of green parakeets that call Istanbul home.

Bottom right corner, you can see the green parakeet up in the tree.

This week, I've been walking my friend's dog every morning through Emirgan Korusu (Emirgan Park). And every morning, I've been able to catch a glimpse of these green parakeets. 


When I do see them, I also feel like I'm in that old M&M Christmas commercial, where Santa Claus runs into the walking pair of M&M's and says "They do exist." 

Here, you can see an outline of the parakeet in the middle of the photo.

Earlier this year in my 8 hours in Istanbul post, I mentioned I've only seen these elusive green parakeets one other time near the Topkapı Sarayı (Topkapi Palace).


The story goes, according to several long-time expats, that the green parakeets were on a cargo ship in the Bosphorus several years ago. The birds escaped, adapted to the climate and now there are a couple hundred living here. 

Well, I was kind of able to capture one of the parakeets in flight. They are fast!

I've never seen them near Beşiktaş where we live, probably because its a densely populated area with few green spaces.


However, this week, I've been enjoying watching these green parakeets flit about in the trees and hearing them call to each other. I tried to capture a few photos during my walks in Emirgan, but you really need a telephoto lens for best results.


Have you seen these green parakeets in Istanbul or perhaps elsewhere in Turkey?

As I was leaving Emirgan Park this morning, I noticed these wild raspberry bushes and treated myself to a ripened berry.

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Abandoned Greek Churches of Kayaköy, Turkey

As a follow up to Monday’s post about Kayaköy, I wanted to devote another post solely to the abandoned churches left standing here.

In this “ghost town” near Fethiye, there are two Greek Orthodox Churches that date back to the 17^th Century. After buying your 8 TL admission ticket, first you will approach the large-domed Lower Church (Aşağı Kilise).

The Lower Church (Aşağı Kilise) of Kayaköy.

It is possible to walk around and inside of the lower church, which features an inscription of 1888, which is believed to indicate the last time the church was restored.

Inside the church, parts of the walls are painted a Robin’s eggshell blue, and you can see some religious frescoes and stone carvings if you look up.

Once upon a time, this was a beautiful church in Turkey.

Religious frescoes inside the Lower Church (Aşağı Kilise) of Kayaköy.

Floor mosiac inside the church.

Behind the lower church, you will find an eerie surprise at the bottom of an old stone cellar – human bones! Well, if you’re curious like we are, you must look down the hole to see what’s inside.

Eerie! An old bone depository behind the Lower Church (Aşağı Kilise) of Kayaköy.

According to the posted sign in Turkish, English and German, the bones were kept in this cellar when the graves needed to be reused. The locals washed the bones in wine and left them to air-dry. An odd custom! We hope they saved the good wine for drinking at least.

I climbed up a stone wall to capture this view of the Lower Church in Kayaköy.

If you trek up the hill from the lower church about 20 minutes, you will find a non-descript little chapel perched above the hilltop. You’ll also be rewarded with a stunning view of the Mediterranean Sea and the valley, which is what we did.

We could see another whitewashed chapel in the distance, but you had to hike up a much larger hill, filled with a dense forest. We didn’t have the time.

Later, after wandering through the crumbling houses of Kayaköy, we stopped at the High Church (Yukarı Kilise). The churches were aptly named because of their relative elevation difference to each other.

The courtyard outside of the High Church (Yukarı Kilise) of Kayaköy. 

The High Church, unfortunately, looks like it has been stripped of much of its former beauty, especially when compared to the Lower Church. 

Inside the High Church (Yukarı Kilise) of Kayaköy.

Still, it’s worth a look to visit an old church that probably saw hundreds of baptisms, first communions, weddings and funerals in the past.

Are there other churches you recommend seeing in Turkey?

Other places I’ve seen churches in Turkey:

• Cappadocia
• Cunda Adası
• Istanbul - Oh, there’s also several churches in Istanbul I still need to photograph.

View of the surrounding countryside from the High Church in Kayaköy.

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Kayaköy : Turkey’s Greek “Ghost Town”

Seeing images of ghost towns around the world filled with abandoned buildings recently sparked a memory.

Last year, when we visited Fethiye, a popular resort city along Turkey’s Mediterranean Sea coast, we spent a few hours exploring the “rock village” of nearby Kayaköy. I promised to share more photos from our trek and I didn’t, but I am now.

Kayaköy, perched up in the hills outside of Fethiye, is filled with hundreds of abandoned stone houses, two churches and several chapels in what once was a thriving Greek village. The village’s roofless buildings stand quietly on the steep hillside, aging and crumbling, but open to those who like to explore.

Kayaköy, Turkey 

In 1923, Kayaköy, known as Levissi in Greek, was abandoned because of the population exchange between Greece and Turkey. Today, several houses have been restored and are occupied by local residents.

One of the restored village homes in Kayaköy.

You’ll also find a few small cafes and restaurants in the area as well as a pansyion or two if you want to stay the night.

Exposed to the elements and the effects of the 1957 earthquake in the area means the buildings have fallen into ruin. Still, it’s possible to identify certain features such as staircases, the kitchen area, several chimneys and entryways of the stone houses.

Former hearth and chimney at one of the homes in Kayaköy.

Taking a well-worn cobblestone path, my husband and I walked up to the top of one of the hills and were rewarded with a spectacular view of the sea. I wonder if donkeys or goats once were led up this same path.

I think the sign was referring to the long hike down hill to Ölü Deniz seen at the bottom right.

Although it saddens me to think about all the residents who were forced to leave here, Kayaköy is beautiful in its own way.

And it’s eerily silent if you can avoid the tourists.

We pretty much had the village to ourselves during our Sunday hike. When we returned to the otopark, there was a large group of tourists eating lunch at one of the cafes.

We sat down at a table and ordered two Efes beer and shared a gözleme. Not a bad way to end a wonderful morning together before we headed back to Istanbul.

A Turkish woman rolling out fresh dough for our gözleme.

Kayaköy Admission: 8 TL

Here’s the recent article about ghost towns that inspired today’s post: 28 Freaky Ghost Towns You Can Visit on Matador.

You can read more about Kayaköy on Turkey’s For Life, written by fellow Turkey bloggers Julia and Barry, who live in Fethiye.

I've seen these in Greece too! Using old oil containers for flower planters.

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Summer Curried Beans/Barbunya Körili

Summer is at its peak in Turkey right now!

Every pazar is overflowing with stall after stall of beautiful fresh produce. I’m tempted to buy everything even though there’s just the two of us at home.

Well, we do end up buying more than we need every Saturday when we visit our local pazar in Beşiktaş. On Mondays, I usually look through everything we bought and start prepping it for use.

Since Istanbul has been fairly hot, I try to spend only one day in the kitchen and make a big dish of something that will last most of the week. That way I only have to reheat the leftovers and make a fresh salad for dinner.

This one-pot recipe is one that evolved from the red and green peppers, carrots, potatoes, tomatoes and fresh garlic and cilantro begging to be used up in the kitchen. You could also adapt the recipe to whatever vegetables you have on hand.

All the veggies and spices organized on the table for my Summer Curried Beans recipe.

For spices, I used a blend of curry-like flavors so the beans taste very Indian-like. My husband could smell the beans cooking as soon as he walked in the door. (All spices are available in Istanbul at my favorite spice shop, Ucuzcular Baharat, Mısır Çarşısı, No. 51, in Eminönü)

I also added ground beef to my Turkish barbunya (similar to pinto beans) because my husband must have meat at practically every meal. However, the beef could easily be omitted to create a spicy vegetarian dish.

It will take you about two hours to cut all the veggies and cook the beans, but it will save you time throughout the week. Trust me!

What kind of recipes are you making with the summer produce right now?

Afiyet olsun!

Summer Curried Beans in a bowl served with my Indian fabric I bought on our Singapore trip.

Summer Curried Beans/Barbunya Körili

Serves: 8-10

Ingredients:

2            T.                        vegetable oil

3            med.                    onions, sliced

3            med.                    tomatoes, large diced

1            head                    fresh garlic, chopped small

4            ea.                       carrots, chopped in small chunks

2            med.                    potatoes, large diced

500             g.                    kontrafile yağsız kıyma (lean ground beef) from Atlas Kasabı.

3            ea.                       red peppers, 1-inch julienned

4            ea.                       green peppers, 1-inch julienned

3            c.                        Turkish barbunya beans (dried pinto beans), soaked overnight in water, strained

1.5            L.                      water

1            ea.                        beef bouillon cube (et suyu)

1            tsp.                        ground ginger

2            tsp.                        pul biber (chili powder)

1            tsp.                        ground cumin

1            tsp.                        ground coriander powder

2            tsp.                        garam masala powder

½            tsp.                       tumeric

Garnish:                              fresh cilantro leaves

In a large stockpot, heat the oil over medium high heat. Add the onions and cook until the onions start to brown and caramelize, about 15 minutes.

Caramelize the onions in a large pot.

Add the tomatoes and garlic. Cook and stir for a few minutes.

Then add the carrots and potatoes. Next, add the ground beef, cooking until the beef is browned, about 10 minutes.

Then, add the peppers, beans, water, bouillon cube and spices. Cover the pot with a lid. Cook over medium heat until beans are cooked through, about 1 hour, stirring the beans every now and then.

Serve the curried beans in a bowl. Garnish with fresh cilantro if you are lucky enough to find it here in Turkey!

If you can't find cilantro, fresh parsley would work as well.

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