Looking
back through my photos from this year, I stumbled upon our morning visit to one
of the most famous markets in Venice.
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The Rialto Market, located in the heart of
Venice along the Grand Canal, is a popular area where local vendors sell fresh produce,
seafood and spices. Even if you are a tourist, the market is the perfect spot
to pick up an afternoon snack or even some foodie goodies to take home. Of course, I love taking photos and simply wandering through a good market as well.
Visiting a market is one of the best ways to see the city’s vibrant social life and as well as hang out with the locals a bit. The market, which has taken place since 1097, is open every day except Sunday and is housed in a 16th-century building.
Visiting a market is one of the best ways to see the city’s vibrant social life and as well as hang out with the locals a bit. The market, which has taken place since 1097, is open every day except Sunday and is housed in a 16th-century building.
If
you are visiting Rialto Market, I would recommend first having a coffee at Caffè del Doge. This popular coffeeshop
also served as the city’s first coffee bean roasting facility, which was
founded in the early 1950s by Sir Ermenegildo Rizzardini. Today, the shop
exports its delicious roasted beans around the world.
At
the market itself, you’ll find a wide variety of stalls selling just about anything
you could want to whip up a meal – cured meats, fresh seafood, beautiful
veggies and lots of local citrus too. For travelling purposes, I found several
spice blends costing 3 for 9 euros that I bought. I can honestly say that I
have used the tartufo blend and a
spicy hot chili blend to flavor different pastas and have been truly impressed.
Yum! I almost wish I had purchased a few more spices.
Wandering
through a fresh market is always one of my favorite pastimes wherever we travel,
and Venice was no exception.
Even the covered market where the seafood stalls are located have old columns with fish motifs on them! |
I love this "green cauliflower!" See one of my favorite recipes: Romanesco Broccoli with Turkish Olives. |
How pretty are these purple Italian artichokes at Rialto Market? |
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