Wednesday, December 30, 2020

I often create my dinner menus based on what I find at the market.

Today was no exception.

I cycled up to Borough Market to see what I could find. I ended up going with a French theme. Who can resist truffled cheese? Duck breast with duck-fat roasted potatoes. Oui. Please.
Even if it's just the two of us to ring in the New Year, at least we'll dine well. Plus, overall, we're happy and healthy. 

Wishing you a Happy New Year too!

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